Country Pork Chop and Rice Bake

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A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep! The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

4
10.5 oz condensed cream of mushroom soup
2 c beef broth
1 c uncooked long grain white rice
1/4 t garlic powder
1/4 t dried chives
1/4 t onion powder
4 thick-cut pork chops
1 oz Lipton Onion Soup Mix
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the...
    See the full directions on my site
Nutritions

Calories
681

Sodium
1462mg
60% DV

Fat
26g
40% DV

Protein
19g
39% DV

Carbs
80g
27% DV

Fiber
4g
18% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV