Breakfast

Country Quiche

21

A delicious quiche filled with potatoes, peppers, onions, ham, and cheese, lots of cheese.

6-8
1 Roll-out Pie Crust
1 Cup Ore Ida's Potato O'brien ( Defrosted )
2 Tbsp Olive Oil
4 Eggs
1 Cup Diced Ham
1 3/4 Cup Cheddar Cheese ( shredded )
1 1/4 Cup Milk
1 Tsp Salt
1/2 Tsp Pepper
  1. Preheat oven to 350 degrees and take out pie crust.
  2. Heat oil in a large skillet over medium heat. Add potatoes and saute about 5 minutes, set aside.
  3. In a large bowl whisk the eggs, ...
    See the full directions on my site
Nutritions

Calories
150

Sodium
637mg
26% DV

Fat
8g
12% DV

Protein
10g
21% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Eat these tasty Steak & Eggs Breakfast Burritos! Easy to make and perfect for quick, but filling breakfast! Recommend using Gluten Free Tortillas!

4 Mission Gluten Free Soft Taco Flour Tortillas
2 cups Sirloin Steak, sliced thinly
2 cups Eggs, scrambled
1 cup Hashbrowns, cooked
1/2 cup Cheddar Cheese, shredded
1/4 cup Smoky Chipotle Salsa
Salt and Pepper to taste
4

Check out the full instructions here


See the full directions on my site
Nutritions

Calories
376

Sodium
441mg
18% DV

Fat
17g
27% DV

Protein
40g
80% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

Breakfast is served with our fabulous 'Smoked Cheddar and Bacon Omelette'. Most of the time involved with making this Omelette is due to oven baking the Bacon to make it nice and crispy! We used Smoked Cheddar to add some depth in flavor, however you can use your favorite type of cheddar or whichever you can source from your local grocer.

4 eggs
2 milk ( tablespoons )
4 smoked cheddar ( tablespoons )
4 short cut bacon ( rashers )
1/2 cup button mushrooms
1 shallot
2
  1. Begin by making the crispy bacon, follow our Bacon Chips recipe for best results. Once the Bacon is ready, set ...
    See the full directions on my site
Nutritions

Calories
1478

Sodium
2047mg
85% DV

Fat
107g
165% DV

Protein
82g
164% DV

Carbs
21g
7% DV

Fiber
6g
26% DV

This Sweet Potato and Bacon Hash Skillet is great for those Sunday brunches! Full of sweet potato, kale, pork and of course, more pork! Because bacon make everything taste better.

6-8 slices bacon, chopped
1 lb. country breakfast sausage
2 tablespoons butter
1 lb. sweet potato, peeled and diced
1/2 cup yellow onion, diced
2 cups kale
4 eggs
2 tablespoons Butter
Olive oil
optional Salsa Avocado Slices
4
  1. Preheat the oven to 400*
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sausage and bacon and cook until no longer pink and crispy. Once crispy, remove from the ...
    See the full directions on my site
Nutritions

Calories
354

Sodium
461mg
19% DV

Fat
30g
46% DV

Protein
9g
19% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
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