Side Dishes

Country Sausage Gravy

321
6
1 pkg (12 oz) maple-flavored breakfast sausage
3 tbsp butter
1/4 c. all-purpose flour
3 c. whole milk
salt and pepper to taste
Cook sausage in a large, deep skillet over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir ...
See the full directions on my site
Nutritions

Calories
278

Sodium
233mg
9% DV

Fat
13g
21% DV

Protein
13g
27% DV

Carbs
21g
7% DV

Fiber
3g
14% DV
https://www.dinneratthezoo.com/grilled-corn-on-the-cob/

This grilled corn on the cob is ears of fresh corn that are cooked until charred and caramelized, then brushed with garlic and herb butter. A quick and easy side dish that's perfect for summer entertaining.

8 ears corn ( shucked )
1 tbsp olive oil
6 tbsp butter
1/2 tsp minced garlic
1 1/2 tsp fresh parsley ( chopped )
1 tsp fresh thyme ( chopped )
salt and pepper to taste
8
Nutritions

Calories
210

Sodium
1.0mg
0% DV

Fat
16g
25% DV

Protein
0.2g
0% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV
Side Dishes

Grape Salad

59

This creamy, tasty green grape salad is easy to prep and the perfect dessert salad for parties, potlucks, or weeknight dinners.

Green Grapes
Cranberries
Graham Crackers ( gluten free )
Cream Cheese
Greek Yogurt
Lemon
Sugar
4

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

These Buffalo Cauliflower bites are drowned in buffalo sauce for those buffalo sauce lovers and showered in blue cheese crumbles!

1 head cauliflower, washed and cut into florets
2 eggs, beaten with 1 tablespoon water
1 cup panko bread crumbs
1/2 cup flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cayenne pepper
1/2 tsp. salt
1/4 tsp. pepper
2 tablespoons oil
2 tablespoons butter, melted
1/2 cup Frank's Red Hot Sauce
1/4 cup blue cheese crumbles
6
  1. Preheat oven to 400*
  2. Cover a baking tray with foil.
  3. Have the beaten egg with the water in one bowl and the panko crumbs in a second bowl. In the third bowl, combine the flour, garlic ...
    See the full directions on my site
Nutritions

Calories
420

Sodium
661mg
27% DV

Fat
12g
18% DV

Protein
9g
19% DV

Carbs
48g
16% DV

Fiber
4g
18% DV

This Strawberry Caprese Salad with Pesto has crunchy tomatoes, milky mozzarella and herby basil. A simple combination and tastes so amazing!

2 cups grape tomatoes, cut lengthwise
1 (16 oz.) package fresh mozzarella balls
1 cup fresh strawberries, quartered
2 tsp. balsamic vinegar
1 cup pesto
salt and pepper to taste
4
  1. In a mixing bowl, toss together the tomatoes, mozzarella balls, and strawberries. Pour the pesto over and carefully mix until evenly coated. Season with salt + pepper if needed.
  2. Drizzle with ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
406mg
16% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
2g
10% DV

This crispy and golden on the outside, soft and creamy on the inside. Just slab some butter on it and it is good to go!

8.5 oz. box Jiffy corn muffin mix
14 oz. canned sweet corn, drained
1 stick butter, melted
1 cup sour cream
3 eggs, beaten
1 cup buttermilk
1 cup sweet corn kernels
1 cup sharp cheddar cheese
1/4 cup green onions, chopped
8
  1. Preheat the oven to 400*. Grease a skillet with butter or oil generously.
  2. In a medium bowl, combine the corn bread mix, melted butter, sour cream, eggs, buttermilk, corn kernels, cheddar ...
    See the full directions on my site
Nutritions

Calories
678

Sodium
443mg
18% DV

Fat
37g
58% DV

Protein
14g
29% DV

Carbs
66g
22% DV

Fiber
7g
29% DV

This Roasted Brussel Sprouts Salad has soft crunch and the creamy feta being balanced with the juicy tomatoes, this salad becomes a great side dish!

4 cups fresh brussels sprouts, tough ends removed and cut in half
5 oz. feta cheese
1 cup grape tomatoes, sliced lengthwise
2 tsp. lemon juice
2 tsp. oregano
2 tablespoon olive oil
2 tsp. balsamic vinegar
salt and pepper to taste
4
  1. Preheat oven to 400*
  2. Cover a baking sheet with parchment paper
  3. In a large bowl, toss the brussels sprouts with the olive oil. Season with salt + pepper to taste.
  4. Bake for ...
    See the full directions on my site
Nutritions

Calories
199

Sodium
420mg
17% DV

Fat
13g
21% DV

Protein
8g
16% DV

Carbs
11g
3% DV

Fiber
4g
17% DV
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