Main Dishes

COUNTRY STYLE BISCUITS AND SAUSAGE GRAVY

57

Fluffy buttermilk biscuits topped with a country style sausage gravy will make your weekends a little more perfect!

6
::Biscuits:: – canned will do, but these are really simple, and fluffy! Nothing ever beats homemade.
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
:Sausage Gravy::
1 pound country style sausage (The Fresh Market has a delicious version)
1/4 Cup Flour
2 Cups Milk
Salt & Pepper
:Biscuits:: Cut your stick of butter in half. Put one half aside. Cut the other half into small pieces, I stash mine in the freezer for 5 mins to get it nice and cold Preheat oven to 450 degrees. Mix...
See the full directions on my site
Nutritions

Calories
508

Sodium
520mg
21% DV

Fat
31g
47% DV

Protein
9g
18% DV

Carbs
43g
14% DV

Fiber
3g
13% DV