Country-Style Spanish Potato Omelette

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This Country-Style Spanish Potato Omelette, is very similar to the classic Spanish ¨Tortilla de Patatas¨. Which is made with just potatoes, eggs and extra virgin olive oil. This version is made with a few more ingredients, to really give it an incredible lift of flavors.

4
1/3 cup extra virgin olive oil
2 yukon gold potatoes
1 red bell pepper
1 large onion
4 cloves garlic
1/2 tsp sweet smoked Spanish paprika
6 organic eggs
sea salt
black pepper
  1. Cut 2 medium sized yukon gold potatoes into small pieces, I like to cut each potato in half, then each half in half to end up with 4 evenly sized quarters, cut each quarter into 3 pieces and into...
    See the full directions on my site
Nutritions

Calories
213

Sodium
75mg
3% DV

Fat
18g
28% DV

Protein
6g
12% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV