This Couscous Salad with cranberries, feta cheese and fresh spinach is a simple, light side dish or healthy entree that keeps well in the refrigerator and comes together in minutes! The salad is tossed with a lemon and olive oil dressing for a healthy Mediterranean-inspired recipe that's full of flavor.
1 T butter
1/4 c chopped pecans
3/4 c chopped fresh spinach
1/3 c sweetened dried cranberries
1/3 c crumbled feta cheese
3 T olive oil
2 t lemon juice
1 t sugar
3/4 t salt
- In a medium saucepan, bring 2 cups of water, 1 teaspoon salt and butter to a boil. Stir in the couscous, cover the pot and remove from the heat. Let the pot stand (covered) for 5 minutes. Fluff the...
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