Couscous Salad
53
This Couscous Salad with cranberries, feta cheese and fresh spinach is a simple, light side dish or healthy entree that keeps well in the refrigerator and comes together in minutes! The salad is tossed with a lemon and olive oil dressing for a healthy Mediterranean-inspired recipe that's full of flavor.
6
1.5 c uncooked couscous
1 T butter
1/4 c chopped pecans
3/4 c chopped fresh spinach
1/3 c sweetened dried cranberries
1/3 c crumbled feta cheese
3 T olive oil
2 t lemon juice
1 t sugar
3/4 t salt
1 T butter
1/4 c chopped pecans
3/4 c chopped fresh spinach
1/3 c sweetened dried cranberries
1/3 c crumbled feta cheese
3 T olive oil
2 t lemon juice
1 t sugar
3/4 t salt
- In a medium saucepan, bring 2 cups of water, 1 teaspoon salt and butter to a boil. Stir in the couscous, cover the pot and remove from the heat. Let the pot stand (covered) for 5 minutes. Fluff the...
See the full directions on my site
Nutritions
Calories
540
Sodium
591mg
24% DV
Fat
18g
28% DV
Protein
15g
31% DV
Carbs
71g
24% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat2g12%
Monosaturated Fat10g63%
Cholesterol28mg9%
Sodium591mg24%
Potassium252mg7%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar3g7%
Vitamin A881IU17%
Vitamin B60.34mg17%
Vitamin C5mg9%
Calcium160mg16%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
