Couscous Veggie Bowls with Butternut Squash and Andouille Sausage

Nutty, chewy Pearl Couscous infused with the flavors of shallots, cinnamon, star anise, ginger, turmeric, and paprika, and tossed with roasted carrots, butternut squash, and Andouille sausage. This dish is warm, comforting, and intensely satisfying, especially throughout the winter and fall. Get the recipe: https://alittleandalot.com/couscous-veggie-bowls/