Main Dishes
August 29, 2018
See the full directions on my site
COWBOY CASSEROLE
171
This Cowboy Casserole is easy to make and the whole family will love it! It's beefy, cheesy, corn-y tator tot goodness will leave your kids wanting more!
4
1/2 pound ground beef:
1 15.25- oz can whole kernel corn drained:
1 10 3/4- oz can condensed cream of mushroom soup undiluted:
1 1/4 cup shredded Colby Jack cheese divided:
1/3 cup 2 percent milk:
1/4 cup sour cream:
1/2 teaspoon garlic powder:
1/2 teaspoon onion powder:
1/2 medium yellow onion chopped:
2 cloves of garlic minced:
1/4 teaspoon ground black pepper:
2 cups frozen tator tots:
1/4 cup Rotel tomatoes:
1 tablespoon chives we used freeze dried because that's what we had on hand but fresh would be best:
1/4 cup olives sliced optional ingredient:
1 15.25- oz can whole kernel corn drained:
1 10 3/4- oz can condensed cream of mushroom soup undiluted:
1 1/4 cup shredded Colby Jack cheese divided:
1/3 cup 2 percent milk:
1/4 cup sour cream:
1/2 teaspoon garlic powder:
1/2 teaspoon onion powder:
1/2 medium yellow onion chopped:
2 cloves of garlic minced:
1/4 teaspoon ground black pepper:
2 cups frozen tator tots:
1/4 cup Rotel tomatoes:
1 tablespoon chives we used freeze dried because that's what we had on hand but fresh would be best:
1/4 cup olives sliced optional ingredient:
- Turn on your oven to 425°.
- Shauna's Tip for the tator tots:
- Cover the bottom of your casserole dish with tator tots and place in the oven (while it's still cold and warming up)....
See the full directions on my site
