Cowboy Caviar

141
2
15 ounce ( black-eyed peas )
15 ounce ( black beans )
4 ( black beans )
6 ( Roma tomatoes )
1 ( red bell pepper )
1 ( jalapeno )
1 cup ( cilantro )
1 lime ( juiced and zested + 1/8 cup more lime juice )
teaspoons 2 ( chili powder )
teaspoons 1 ( garlic salt )
teaspoons 1 ( garlic powder )
tablespoons 2 ( cumin )

In a large bowl, add all ingredients Stir to combine Cover and refrigerate until ready to serve Cowboy caviar gets better as the flavors mix together, so leave covered and refrigerated at least a few hours.


See the full directions on my site
Nutritions

Calories
49

Sodium
840mg
35% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
3g
15% DV
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4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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