Cowboy Caviar
141
2
15 ounce ( black-eyed peas )
15 ounce ( black beans )
4 ( black beans )
6 ( Roma tomatoes )
1 ( red bell pepper )
1 ( jalapeno )
1 cup ( cilantro )
1 lime ( juiced and zested + 1/8 cup more lime juice )
teaspoons 2 ( chili powder )
teaspoons 1 ( garlic salt )
teaspoons 1 ( garlic powder )
tablespoons 2 ( cumin )
15 ounce ( black beans )
4 ( black beans )
6 ( Roma tomatoes )
1 ( red bell pepper )
1 ( jalapeno )
1 cup ( cilantro )
1 lime ( juiced and zested + 1/8 cup more lime juice )
teaspoons 2 ( chili powder )
teaspoons 1 ( garlic salt )
teaspoons 1 ( garlic powder )
tablespoons 2 ( cumin )
In a large bowl, add all ingredients Stir to combine Cover and refrigerate until ready to serve Cowboy caviar gets better as the flavors mix together, so leave covered and refrigerated at least a few hours.
See the full directions on my site
Nutritions
Calories
49
Sodium
840mg
35% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
8%
Monosaturated Fat
1g
8%
Cholesterol
1mg
0%
Sodium
840mg
35%
Potassium
1.0mg
0%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
7g
15%
Vitamin A
800IU
16%
Vitamin B6
1mg
64%
Vitamin C
7mg
12%
Calcium
1.0mg
0%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
