Delicious lasagna filled with three different types of meat.
1 pound Italian sausage
2-24 ounce jars traditional pasta sauce
12 lasagna noodles
2-12 ounces sliced pepperoni
4 cups shredded mozzarella cheese
8 ounces ricotta cheese
4 ounces shredded parmesan cheese
Preheat the oven to 350º F.
Cook the lasagna noodles according to the package directions and drain. Spray a baking sheet with cooking spray and lay the noodles down without them touching, or place...
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