Cowboy Pasta Salad

4

Pasta salad loaded with flavors and topped with a delicious homemade dressing.

12
16 ounces mini farfalle pasta
1 pound ground turkey
1/4 cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon garlic powder
4 ounce can diced green chilies
1 green bell pepper, diced
1 pint grape tomatoes, halved
4 ounces cheddar cheese, cubed
3/4 cup frozen corn, thawed
15 ounces can low sodium black beans, rinsed and drained
4 ounce can diced jalapenos peppers
1/2 tablespoon dried cilantro
1/2 pound turkey bacon, cooked and crumbled
1/3 cup ketchup
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup salsa
1 1/2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/4 teaspoon paprika
1/4 teaspoon black pepper
hot sauce, to taste

Cook the pasta according to the package directions until al dente. Drain and rinse with cold water. Allow the pasta to cool completely.

In a large skillet add the ground turkey and diced onions....
See the full directions on my site

Nutritions

Calories
266

Sodium
1809mg
75% DV

Fat
11g
17% DV

Protein
15g
30% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!