Main Dishes

Cowboy Spaghetti

168

Cowboy Spaghetti is a delicious smokey, tangy, cheesy twist to traditional Spaghetti.

5
1 pound spaghetti noodles
1 pound ground beef
1 medium onion, chopped
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp dried oregano
6 slices bacon, cooked and crumbled
2 Tbsp canned jalapeños, optional
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
2 Tbsp water
2 Tbsp Worcestershire sauce
1/4 tsp liquid smoke (just a drop or two)
1/4 cup BBQ sauce, your favorite kind
Sliced olives, for topping
Shredded cheddar cheese, for topping
Sliced green onions, for topping
Tabasco, for topping, optional
In a large skillet over medium heat, cook the ground beef with the onion, salt and pepper, breaking the meat into very small pieces as it cooks. Drain grease from pan. Stir in garlic powder and oregano. Add...
See the full directions on my site
Nutritions

Calories
862

Sodium
1052mg
43% DV

Fat
32g
50% DV

Protein
44g
89% DV

Carbs
73g
25% DV

Fiber
4g
18% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.