Crab and Shrimp Stufed Pasta Shells

October 03, 2016

158

It\\\'s like seafood salad in a pasta shell! Can be served as an appetizer or a main course.

1 4oz. can baby shrimp
1 4.25oz. can crab meat
10 jumbo pasta shells
4 strips of bacon, cooked and chopped
3 cloves garlic, minced
1 C. spinach, chopped
1 stalk celery, chopped
4 green onions, chopped plus more for garnish
1/2 C. cream cheese, softened
1/4 C. mayonnaise
1 tsp. horseradish (optional)
1 tsp. Old Bay seasoning, or to taste
1-1/2 tsp. lemon juice
1 Tbsp. olive oil
Salt and pepper to taste
1/2 C. Panko breadcrumbs

Preheat oven to 300° Heat olive oil over medium heat and add celery and garlic, cook for one minute. Add green onions and cook an additional 30 seconds. Add shrimp and crab, season with salt and pepper and...
See the full directions on my site

Nutritions

Calories
3662

Sodium
3440mg
143% DV

Fat
179g
276% DV

Protein
82g
164% DV

Carbs
433g
147% DV

Fiber
52g
209% DV