Main Dishes

Crab and Shrimp Stufed Pasta Shells

Angela Gustavson
October 03, 2016
51

It\\\'s like seafood salad in a pasta shell! Can be served as an appetizer or a main course.

1 4oz. can baby shrimp
1 4.25oz. can crab meat
10 jumbo pasta shells
4 strips of bacon, cooked and chopped
3 cloves garlic, minced
1 C. spinach, chopped
1 stalk celery, chopped
4 green onions, chopped plus more for garnish
1/2 C. cream cheese, softened
1/4 C. mayonnaise
1 tsp. horseradish (optional)
1 tsp. Old Bay seasoning, or to taste
1-1/2 tsp. lemon juice
1 Tbsp. olive oil
Salt and pepper to taste
1/2 C. Panko breadcrumbs
Preheat oven to 300° Heat olive oil over medium heat and add celery and garlic, cook for one minute. Add green onions and cook an additional 30 seconds. Add shrimp and crab, season with salt and pepper and...
See the full directions on my site
Nutritions

Calories
3662

Sodium
3440mg
143% DV

Fat
179g
276% DV

Protein
82g
164% DV

Carbs
433g
147% DV

Fiber
52g
209% DV

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Marinated Taro Root

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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