Appetizers

Crab Cake Stuffed Shrimp Appetizer

202

This beautiful Crab Cake Stuffed Shrimp appetizer will bring a little bit of sophistication to your party and add perfection to any appetizer table.

10 tablespoons unsalted butter, divided
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/2 cup dry white wine
2 cloves garlic, minced
2 ( 8 ounce) containers crab meat
30 round buttery crackers (like Ritz)
1/2 cup panko bread crumbs
1/2 teaspoon ground red pepper
1 teaspoon Old Bay Seasoning
1 teaspoon salt
1 teaspoon ground black pepper
24 large (jumbo) shrimp, peeled (tails on)
OPTIONAL: 1 lemon
Line a baking sheet with parchment paper. Heat 5 tablespoons butter until melted. Add onion and saute until translucent. Add bell pepper, remaining 5 tablespoons butter, wine and garlic. Cook until tender...
See the full directions on my site
Nutritions

Calories
3678

Sodium
11556mg
481% DV

Fat
161g
247% DV

Protein
232g
465% DV

Carbs
328g
111% DV

Fiber
81g
324% DV

Pumpkin Pie Cake Recipe

265

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.