Crab Cakes

Blair Lonergan, The Seasoned Mom
February 11, 2020
407

Showing you how to make Crab Cakes that are full of jumbo lump crab meat and minimal breading. Serve them with tartar sauce, and offer coleslaw, French fries, hush puppies, or flaky buttermilk biscuits on the side. Mom's simple Maryland crab cake recipe yields the most decadent, buttery, and delicious pan-fried patties -- with just minutes of effort!

4
1 egg
2 T mayonnaise
1/2 t dry ground mustard
1/2 t salt
Dash pepper
1 lb. crab meat ( jumbo lump )
5 Saltine crackers
1 T chopped fresh parsley
3 T butter
3 T vegetable oil
  1. Whisk egg, mayonnaise, dry mustard, salt and pepper in a large bowl. Add crab, saltines and parsley. Gently fold together, just until combined.
  2. Form into 4 patties (about ¾-inch thick). Wrap...

See the full directions on my site
Nutritions

Calories
346

Sodium
1452mg
60% DV

Fat
20g
31% DV

Protein
23g
47% DV

Carbs
14g
5% DV

Fiber
1g
7% DV