Showing you how to make Crab Cakes that are full of jumbo lump crab meat and minimal breading. Serve them with tartar sauce, and offer coleslaw, French fries, hush puppies, or flaky buttermilk biscuits on the side. Mom's simple Maryland crab cake recipe yields the most decadent, buttery, and delicious pan-fried patties -- with just minutes of effort!
2 T mayonnaise
1/2 t dry ground mustard
1/2 t salt
1 lb. crab meat ( jumbo lump )
5 Saltine crackers
1 T chopped fresh parsley
3 T butter
3 T vegetable oil
- Whisk egg, mayonnaise, dry mustard, salt and pepper in a large bowl. Add crab, saltines and parsley. Gently fold together, just until combined.
- Form into 4 patties (about ¾-inch thick). Wrap...
See the full directions on my site