Crab Cakes with a coriander tartar sauce

March 20, 2015

Crab Cakes with a coriander tartar sauce. Super easy and delicious! Ready in less than 15 minutes.

For the crab cakes:

2 cans of crabmeat (total of 240grs), drained

2 spring onions, chopped

1 tablespoon of mayonnaise

1 teaspoon of mustard

1 egg

2 tablespoons of bread crumbs (you can also use crushed crackers)

2 tablespoons of chopped coriander or parsley

¾ cup of panko

Salt

Pepper

Olive oil for pan-frying the crab cakes

For the coriander tartar sauce:

1 shallot, chopped

1 cup of mayonnaise

1 tablespoon of grainy mustard

4 cornichons, chopped

Juice of 1 lime

1 tablespoon of coriander, chopped (you can also use parsley instead)

Salt

Pepper

To make the crab cakes, just place all of the ingredients in a bowl and mix well. Grab a bit of the crab mixture and form it into a ball and then flatten it a bit. Repeat until there is no more of the crab...
See the full directions on my site

Nutritions

Calories
1116

Sodium
1833mg
76% DV

Fat
12g
18% DV

Protein
37g
74% DV

Carbs
208g
70% DV

Fiber
15g
63% DV

Pan Fried American