Side Dishes

Crab Rangoon

412

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!


#appetizer #asianfood #creamcheese #seafood #crab #yum #foodporn #foodgasm #snack #dinneratthezoo

20
8 ounces crab meat ( or chopped imitation crab )
8 ounces cream cheese ( softened )
1 tsp Worcestershire sauce
1/2 tsp garlic powder
3 tbsp sliced green onions ( plus more for garnish )
20 wonton wrappers
1 beaten egg
oil for frying
dipping sauce for serving
  • Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
  • Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab...

See the full directions on my site
Nutritions

Calories
144

Sodium
304mg
12% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
0.9g
3% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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