Main Dishes

Crab Rangoon Casserole

The Belly Rules
April 22, 2019
513

This is so good! You can use real crab or (ugh!) the imitation stuff.

12
8 oz cream cheese, softened
14 oz. crab, broken up
1/4 cup green onion, chopped
1 tsp Worcestershire sauce
1 clove garlic, minced
Ramen noodles
2 Tbsp butter
2 Tbsp flour
2 cups milk
salt and pepper to taste
1/4 cup Parmesan cheese, shredded
1/4 cup Panko breadcrumbs
1 Tbsp butter, softened
  1. Cook noodles according to package directions.
  2. Mix all filling ingredients together until incorporated.
  3. To make the sauce, melt butter in a medium saucepan over low heat.
  4. Add...

See the full directions on my site
Nutritions

Calories
166

Sodium
379mg
15% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
9g
3% DV

Fiber
1g
5% DV