Crab Rangoon Dip
44
An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top presentation serve with wonton chips.
10
8 ounces cream cheese softened
1 1/2 cups shredded mozzarella
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire Sauce
8 ounces cooked crab meat finely chopped
1 green onion thinly sliced
1 1/2 cups shredded mozzarella
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire Sauce
8 ounces cooked crab meat finely chopped
1 green onion thinly sliced
- Preheat oven to 350 degrees.
- Combine the cream cheese, 1 cup mozzarella, mayonnaise, sour cream,.....
See the full directions on my site
Nutritions
Calories
215
Sodium
489mg
20% DV
Fat
14g
22% DV
Protein
13g
26% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 48%
Polysaturated Fat 0.6900000000000002g 4%
Monosaturated Fat 4g 28%
Cholesterol 65mg 21%
Sodium 489mg 20%
Potassium 150mg 4%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 1g 3%
Vitamin A 681IU 13%
Vitamin B6 0.06999999999999999mg 3%
Vitamin C 4mg 6%
Calcium 220mg 22%
Iron 0.5800000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
