Crab Rangoon Dip with Wonton Chips
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Love a good hot crab dip? well moms recipe needs to move on over and make some room in the recipe binder. Here’s the hot crab dip of 2015.
8
8 oz cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
1 cup shredded mozzarella cheese, divided
1 clove garlic, minced
½ tsp freshly ground black pepper
Wonton Chips
1 package wonton wrappers
cooking spray
½ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
1 cup shredded mozzarella cheese, divided
1 clove garlic, minced
½ tsp freshly ground black pepper
Wonton Chips
1 package wonton wrappers
cooking spray
Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
2. Bake at 350 degrees 7-8 minutes or until brown and crispy, set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
276
Sodium
776mg
32% DV
Fat
17g
26% DV
Protein
18g
37% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat0.8300000000000001g5%
Monosaturated Fat5g33%
Cholesterol81mg27%
Sodium776mg32%
Potassium182mg5%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g4%
Vitamin A690IU13%
Vitamin B60.10999999999999999mg5%
Vitamin C4mg8%
Calcium288mg28%
Iron0.74mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.