Crab Stuffed Deviled Eggs

296

Go to just about any picnic, potluck, or barbecue this Summer and you\\\'re almost guaranteed to see a plate of deviled eggs among the spread. Make a dish that\\\'s meant to stand out with these CRAB STUFFED DEVILED EGGS. It\\\'s a new spin on the classic that gets rave reviews, and is perfect for any party.

18 hard-boiled eggs, divided
1 (8 oz) package of imitation crab meat, flaked or finely diced
10-12 hard-boiled eggs yolks
1/4 cup shallots, minced
1 celery stalk, minced
1/2 cup mayonnaise, or more if needed/desired
1 Tbsp dill pickle relish
2 tsp Dijon mustard
1-2 tsp lemon juice
1/2 tsp prepared horseradish
dash of Sriracha
1/4 tsp dried dill weed
salt & pepper, to taste
dried dill and smoked paprika, for garnish
Peel your cooled hard boiled eggs and cut them all evenly in half, lengthwise. Remove the yolks from the white, adding 10-12 to a large bowl and discarding the rest. Transfer all of the separated whites to...
See the full directions on my site
Nutritions

Calories
1324

Sodium
1218mg
50% DV

Fat
93g
143% DV

Protein
100g
201% DV

Carbs
52g
17% DV

Fiber
11g
45% DV