Crab Stuffed Mushrooms
These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled ahead of time!
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3 tbsp butter ( divided use )
1/2 cup onion ( finely diced )
1 tsp minced garlic
8 ounces crab meat
4 ounces cream cheese ( softened )
1/2 cup shredded cheese ( I use Monterey Jack )
1/4 cup finely grated parmesan cheese
3 tbsp sliced chives ( divided use )
1/3 cup panko breadcrumbs
- Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- Arrange the mushroom caps on the sheet pan.
- Heat 1 tablespoon of butter in a pan over medium heat. Add the...
See the full directions on my site