Side Dishes

Cranberry Apple Pear Pecan Jello Salad

Small Town Woman
October 14, 2018
85

This Cranberry Jello Salad combines simmered cranberries, crisp apples, pears and buttery sweet pecans in a festive cherry jello mold. This gorgeous mold is perfect for your Thanksgiving holiday meals.

10
12 ounces fresh cranberries (reserve a few for garnish)
3 boxes (3 ounce) cherry jello
3 cups water
2 cups ice
1 cup finely chopped pecans
2 small crisp apples peeled cored and finely chopped
2 small pears peeled finely cored and chopped ( barely ripe so they are still crisp )
  1. In large saucepan combine water and cranberries. Bring to a simmer and cook for 10 minutes; stirring occasionally. The cranberries will burst.
  2. Remove from the heat and add jello; stir until...
    See the full directions on my site
Nutritions

Calories
408

Sodium
513mg
21% DV

Fat
32g
50% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
4g
16% DV

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV