Desserts

Cranberry Apple Pumpkin Bundt Cake

The Belly Rules
December 07, 2018
267
8
3/4 cup finely chopped pecans
1 1/2 cups peeled and diced Granny Smith apples
2 tablespoons butter ( melted )
1/2 cup finely chopped sweetened dried cranberries
1/2 cup firmly packed light brown sugar
3 tablespoons all-purpose flour
2 cups granulated sugar
1 cup butter ( softened )
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
15 ounces canned pumpkin
Maple Glaze:
1/2 cup pure maple syrup
2 tablespoons butter
1 tablespoon milk
1 teaspoon vanilla extract
1 cup powdered sugar
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted, stirring halfway through. Cool 15 minutes. Reduce oven temperature to 325°. Toss diced apples in...
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Nutritions

Calories
870

Sodium
132mg
5% DV

Fat
35g
55% DV

Protein
9g
19% DV

Carbs
128g
43% DV

Fiber
6g
27% DV