Cranberry Apricot Oatmeal Cookies
Deliciously soft and chewy oatmeal cookies with dried fruit.
2/3 cup dried cranberries
2 cups (2 tablespoons) all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
2 1/2 cups old fashioned rolled oats
1 cup (2 tablespoons) unsalted butter, room temperature
1 1/4 cups packed light brown sugar
3/4 cup (2 tablespoons) granulated sugar
1 teaspoon vanilla extract
2 eggs, room temperature
In a small bowl combine the diced apricots and cranberries. Pour very hot water over the dried fruit until completely covered with water. Let stand for about 15 minutes.
Drain the the water from...
See the full directions on my site