Breads

Cranberry Bread

66

This cranberry bread is a sweet and tender quick bread loaded with fresh cranberries and topped with a tangy orange glaze. Cranberry bread is perfect for dessert, an after school snack, or served with a cup of tea.

10

Preheat the oven to 350 degrees F. Coat a 9" x 5" loaf pan with cooking spray


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24

Check out this delicious recipe!


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Crusty Rolls - This bread is also known as “Pan Francés”; the French baguette recipe was transformed in Mexico and became ours as the “bolillo”. It is also known as “Birote” and “pan blanco” in some areas of the country. It is very common in my hometown to have this bread sliced.
Breads

Homemade English Muffin Bread

223
5-1/2 c. warm water
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar
1 loaf
Mix everything together in a stand mixer. (After adding half the flour, switch the paddle to the dough hook.) Divide the dough into 4 "WELL GREASED" loaf pans. (WARNING: dough will be very elastic and ...
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Nutritions

Calories
10891

Sodium
10723mg
446% DV

Fat
26g
40% DV

Protein
328g
656% DV

Carbs
2287g
778% DV

Fiber
121g
485% DV
1/2 c. sugar
1 tsp. cinnamon
3/4 c. butter or margarine
3 c. sugar
3 eggs
6 medium ( very ripe bananas, mashed )
1/2 tsp. salt
4-1/2 c. all-purpose flour
16 oz. sour cream
2 tsp. vanilla
2 c. chocolate chips
1 tbsp baking soda
1 loaf
Preheat oven to 300°. Grease four 7x3" loaf pans. In a small bowl, stir together 1/2 c. sugar and 1 tsp. cinnamon. Dust greased pans lightly with cinnamon and sugar mixture. In a mixing bowl, cream butter ...
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Nutritions

Calories
12847

Sodium
5679mg
236% DV

Fat
642g
988% DV

Protein
175g
350% DV

Carbs
1636g
556% DV

Fiber
135g
541% DV
Breads

Mom’s Homemade Dinner Rolls

203
3-1/2 c. hot water
3/4 c. shortening ( or margarine )
1/2 c. sugar
3/4 c. powdered milk
2 eggs
8-10 c. all-purpose flour
2 tbs yeast
1-2 tbsp salt
24
Place hot water, shortening, sugar, powdered milk, and eggs in a large mixing bowl. Add 4 cups flour and beat until smooth. Add yeast and 3 more cups flour and beat well. Add salt. Change to dough hook (or ...
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Nutritions

Calories
348

Sodium
333mg
13% DV

Fat
4g
6% DV

Protein
12g
24% DV

Carbs
67g
23% DV

Fiber
3g
14% DV
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