Cranberry Caramel Bars

1

This fall sweet treat has a hint of tang from fresh cranberries. Deliciously sweet caramel and old fashioned oats make these bars perfectly chewy.

24
1 cup fresh cranberries
2 tablespoons sugar
2 1/3 cup all purpose flour
1/2 teaspoon baking soda
2 cups uncooked old fashioned oats
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup unsalted butter
10 ounce package chopped dates
3/4 cup pecans
12 ounce caramel sauce
  • Start by preheating the oven to 350 F. Line a 13x9 baking pan with aluminum foil, leaving a little overhang so you can lift bars out later. Lightly grease the foil.
  • Combine 2 tablespoons of...
    See the full directions on my site
Nutritions

Calories
306

Sodium
231mg
9% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV