Cranberry Chocolate Muffins with Matcha Spread

1 and 1/3 cup dried cranberries
100 g dark chocolate chips
1/3 cup vegetable oil
1 cup flour
1 cup ground almonds
2 teaspoons baking powder
2 and 1/2 teaspoons mixed spice
2 tablespoons sugar
1 egg
2/3 - 1 cup milk
For the matcha spread:
100 g each ricotta and mascarpone (low fat if you prefer)
1 tablespoon matcha powder
3 tablespoons icing sugar
2-3 tablespoons lemon juice
Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a muffin tin with 12 paper muffin cases. Combine the flour, baking powder and mixed spice, stir thoroughly and set aside. Whisk together the egg, oil...
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Nutritions

Calories
3306

Sodium
255mg
10% DV

Fat
169g
261% DV

Protein
46g
92% DV

Carbs
403g
137% DV

Fiber
29g
119% DV