Cranberry Frangipane Tart

October 27, 2016

Cranberry Frangipane Tart is a classic and irresistibly delicious fancy dessert prepared using premium frozen cranberries. The edges of this tart are crispy with fresh homemade crust and is filled with melt in mouth filling. This will be a super hit on your dinner table this holiday season. It is so tasty that you will want to prepare it all through the year.

For Cranberry Jam:
Cape Cod Select Premium Frozen Cranberries – 2 1/2 cups
Sugar – 1/2 cup
Light Brown Sugar – 1/2 cup
Orange juice – 1 1/4 cup
Water – 1/4 cup

For Short Crust Pastry:
All purpose flour – 2 cups
Sugar – 1/4 cup
Salt – 1/2 tsp
Cold Butter – 1 stick
Egg – 1
Cold milk – 1/4 cup

For preparing Frangipane:
Almonds – 1 cup
Butter – 1/3 cup
Salt – 1/8 tsp
Sugar – 2/3 cup
Vanilla extract – 1 tsp
Eggs – 2
All purpose flour – 1/3 cup

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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV