Condiments

Cranberry Jam 🍯

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If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.

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  • Step 1. Combine berries and juice or water in a large pot. Bring to a boil and cook over medium heat for about 10 minutes, until most of the berries are popped and the sauce starts to feel...
    See the full directions on my site