Cranberry Orange Bread

January 05, 2013

A quick bread with the tang of cranberry and the sweetness of orange complimented by the crunch of pecans. Make it for an everyday treat or add a powdered sugar icing and it makes it extra special as a gift or for a special tea.

1/2 cup orange juice
grated rind of one orange
1/2 cup boiling water
3/4 cup of dried cranberries
1 cup sugar
1 tsp. baking soda
2 tbsp. butter, softened
2 tsp. vanilla
1 egg, beaten
2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup nuts, chopped
4 tbsp. powdered sugar
milk

Place in a bowl orange juice, orange rind, water, and cranberries. Set aside. Add in another large bowl sugar, baking soda, butter, vanilla, and egg, mix well. Add flour, baking powder, salt, and nuts. ...
See the full directions on my site

Nutritions

Calories
226

Sodium
244mg
10% DV

Fat
3g
6% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
1g
6% DV