Cakes

Cranberry Orange Cake

114

This easy cranberry orange cake is the perfect Christmas dessert! Loaded with cranberries and sweet orange flavor, this cake recipe is quickly becoming a family favorite!

4 eggs, separated
1/2 cup butter, softened
1/2 cup canola or vegetable oil
2 1/4 cups sugar
2 1/4 cups Bob\'s Red Mill Organic Unbleached White Flour
2 Tbsp corn starch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp vanilla extract
1 cup whole milk (2% is fine as well)
1/2 cup sour cream
1 Tbsp orange zest
1 1/2 cups cranberries, fresh (plus 1 Tbsp flour)
Frosting
1 cup butter, softened
4 oz cream cheese, softened
1 Tbsp orange zest
1 tsp vanilla extract
2-3 Tbsp orange juice (fresh squeezed preferably)
4-5 cups powdered sugar
salt, to taste
Preheat the oven to 325 degrees, and grease three 9\\\" round cake pans with baking spray. Set aside. Separate egg yolks from egg whites, allowing egg whites to stand at room temperature for 30 minutes...
See the full directions on my site
Nutritions

Calories
9273

Sodium
2297mg
95% DV

Fat
436g
671% DV

Protein
67g
135% DV

Carbs
1278g
434% DV

Fiber
42g
171% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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