Cranberry Orange Cake

November 07, 2016

289

This easy cranberry orange cake is the perfect Christmas dessert! Loaded with cranberries and sweet orange flavor, this cake recipe is quickly becoming a family favorite!

4 eggs, separated
1/2 cup butter, softened
1/2 cup canola or vegetable oil
2 1/4 cups sugar
2 1/4 cups Bob\'s Red Mill Organic Unbleached White Flour
2 Tbsp corn starch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp vanilla extract
1 cup whole milk (2% is fine as well)
1/2 cup sour cream
1 Tbsp orange zest
1 1/2 cups cranberries, fresh (plus 1 Tbsp flour)
Frosting
1 cup butter, softened
4 oz cream cheese, softened
1 Tbsp orange zest
1 tsp vanilla extract
2-3 Tbsp orange juice (fresh squeezed preferably)
4-5 cups powdered sugar
salt, to taste

Preheat the oven to 325 degrees, and grease three 9\\\" round cake pans with baking spray. Set aside. Separate egg yolks from egg whites, allowing egg whites to stand at room temperature for 30 minutes...
See the full directions on my site

Nutritions

Calories
9273

Sodium
2297mg
95% DV

Fat
436g
671% DV

Protein
67g
135% DV

Carbs
1278g
434% DV

Fiber
42g
171% DV