Cranberry Orange Scones

37

These bakery-style Cranberry Orange Scones are moist, buttery, and full of sweet-tart dried cranberries and bright citrus flavor. A drizzle of fresh orange glaze makes the perfect finishing touch! Serve the scones for a special breakfast, brunch, or snack with a cup of coffee, tea, hot cocoa or mulled cider. Truly the best recipe, these scones are better than Starbucks!

8
2.5 c all purpose flour
0.25 c granulated sugar
1 T baking powder
0.5 t salt
0.5 c salted butter
2/3 c heavy cream
1 egg
2 t orange zest
0.5 c dried cranberries
Glaze:
0.5 c powdered sugar
1 T orange juice
  • Preheat the oven to 400°F. Line a sheet pan with parchment or silicone mat.
  • In the bowl of an electric mixer or food processor, combine the flour, sugar, baking powder and salt. Add the...

See the full directions on my site
Nutritions

Calories
737

Sodium
377mg
15% DV

Fat
36g
56% DV

Protein
9g
19% DV

Carbs
89g
30% DV

Fiber
3g
15% DV

Cheesesteak Crescent Braid Recipe

10646

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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