Sandwiches

Cranberry Pecan Turkey Salad Sandwich

2

After two turkeys within a month I was trying to come up with more unique ways to use up the leftover turkey besides turkey roll sandwiches. Don't get me wrong nothing is better than left over turkey and rolls but after awhile you want to change it up a little. I am a fan of chicken salad so I thought I would come up with something with the turkey.

2 Tbsp chopped pecans
2 Tbsp leftover chunky cranberry relish or 2 Tbsp chopped dried cranberries
1 tsp fresh thyme or 1/4 tsp dried
3 Tbsp or more to taste mayo (I used miracle whip because I like the tang)
1/2 Tbsp Dijon mustard
1/2 Tbsp honey
1/2 celery rib chopped
1 1/2-2 cups chopped or shredded turkey
Mix turkey, celery, pecans, and cranberries in a bowl. In a separate bowl mix mayo, mustard, honey, and thyme. Stir until incorporated. Add to the turkey and mix until combined. I used leftover...
See the full directions on my site
Nutritions

Calories
1085

Sodium
513mg
21% DV

Fat
73g
113% DV

Protein
14g
29% DV

Carbs
42g
14% DV

Fiber
6g
24% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV