Side Dishes

Cranberry quinoa salad

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Cranberry quinoa salad is simple, plant-based, oil free perfection. This burst of colors, flavors and textures can be made ahead, lasts for days and love to travel.

6
1 cup dry quinoa
2 cups vegetable broth
4 cups shredded kale
1 red bell pepper ( diced )
1 cucumber ( deseeded and diced )
1 small red onion ( sliced into half moons )
1/2 cup slivered almonds
1/2 cup dried cranberries
2 large tomatoes ( 2 cups diced )
1 clove garlic ( minced )
2 tbsp. Dijon mustard
1 tbsp. Balsamic vinegar

Rinse the quinoa and add it to a medium pot with 2 cups of vegetable broth (or water with a pinch of salt). Bring the pot to a boil and then turn the heat down, cover and simmer until the water is ...
See the full directions on my site

Nutritions

Calories
226

Sodium
324mg
13% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
6g
25% DV
tastyeasyhealthy.com

Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party.

1

Check out this delicious recipe!


See the full directions on my site
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
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