Cranberry Sauce | Cranberry Relish | Thanksgiving Day
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A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and english muffins.
6
8 oz fresh cranberries
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
- Place all of the ingredients in a pot and mix together.
- Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
See the full directions on my site
Nutritions
Calories
154
Sodium
15mg
0% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
24g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.36g1%
Polysaturated Fat1g9%
Monosaturated Fat2g12%
Cholesterol0.74mg0%
Sodium15mg0%
Potassium87mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A47IU0%
Vitamin B60.53mg26%
Vitamin C10mg18%
Calcium12mg1%
Iron0.47mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.