Cranberry Sauce | Cranberry Relish | Thanksgiving Day

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A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and english muffins.

6
8 oz fresh cranberries
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
  1. Place all of the ingredients in a pot and mix together.
  2. Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.

See the full directions on my site
Nutritions

Calories
154

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
2g
8% DV