Cranberry Sauce | Cranberry Relish | Thanksgiving Day

26

A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and english muffins.

6
8 oz fresh cranberries
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
  1. Place all of the ingredients in a pot and mix together.
  2. Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.

See the full directions on my site
Nutritions

Calories
154

Sodium
15mg
0% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
2g
8% DV

Marinated Taro Root

874

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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