Cranberry Sauce | Cranberry Relish | Thanksgiving Day
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A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and english muffins.
6
8 oz fresh cranberries
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
1 1/2 cup sugar (brown, white, or a mix)
1/2 cup chopped walnuts or pecans
1 orange, zest + juice
- Place all of the ingredients in a pot and mix together.
- Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
See the full directions on my site
Nutritions
Calories
154
Sodium
15mg
0% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
24g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
1g
9%
Monosaturated Fat
2g
12%
Cholesterol
0.74mg
0%
Sodium
15mg
0%
Potassium
87mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
2%
Vitamin A
47IU
0%
Vitamin B6
0.53mg
26%
Vitamin C
10mg
18%
Calcium
12mg
1%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.