Cranberry Sauce Mini Cheesecakes

January 13, 2015

These mini cheesecakes are swirled with cranberry sauce and topped with even more for a delicious way to use up Thanksgiving leftovers!

Crust:
1/2 cup graham cracker crumbs {56g}
1 tbsp sugar
2 tbsp butter, melted {28g}
Cheesecake:
8 oz cream cheese, at room temperature {light or regular}
1/4 cup sugar {50g}
1 egg
1/2 tsp vanilla
7 tbsp cranberry sauce
Topping:
1 cup cranberry sauce

Pre-heat oven to 350°F. Line a standard-sized muffin pan with 7 large muffin liners. In a microwave-safe bowl, melt the butter. Stir in the graham cracker crumbs and sugar, until mixture is crumbly. Divide...
See the full directions on my site

Nutritions

Calories
221

Sodium
132mg
5% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
0.9g
3% DV