Cranberry Sauce Oat Breakfast Muffins
35
Stine Mari / Ginger with Spice
Use your leftover Thanksgiving cranberry sauce in these delicious cranberry sauce oat breakfast muffins!
16
1 cup oats
1 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup milk
1 egg
1/3 cup butter
1 tsp vanilla extract
300 ml cranberry sauce
1/2 cup brown sugar ( streusel top in blog post )
1 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup milk
1 egg
1/3 cup butter
1 tsp vanilla extract
300 ml cranberry sauce
1/2 cup brown sugar ( streusel top in blog post )
- Preparations: Preheat oven to 200C (400F). Line muffin tins with 16 muffin liners.
- Mix dry ingredients: In a large bowl, whisk together the dry ingredients: flour, whole wheat flour, oats,...
See the full directions on my site
Nutritions
Calories
180
Sodium
111mg
4% DV
Fat
4g
7% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat1g8%
Cholesterol17mg5%
Sodium111mg4%
Potassium126mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar15g30%
Vitamin A150IU3%
Vitamin B60.03mg1%
Vitamin C0.8mg1%
Calcium41mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.