Cakes

Cranberry Swirl Coffee Cake

Gayle B
November 25, 2015
4

This Cranberry Swirl Coffee Cake is fluffy, moist, and swirled with sweet cranberries!

1 cup unsalted butter, softened
2 cups and 2 teaspoons white sugar, divided
3 eggs
2 1/2 cups Bob\'s Red Mill Organic Unbleached All Purpose White Flour
2 teaspoons baking powder
1 cup plain Greek yogurt
2 teaspoons vanilla extract
1 (14 ounce can) cranberry sauce
1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon
Preheat oven to 350F. Lightly coat a 9x13 baking pan with non-stick cooking spray. Set aside. In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Add in eggs, one at a time,...
See the full directions on my site
Nutritions

Calories
4271

Sodium
936mg
39% DV

Fat
188g
289% DV

Protein
68g
137% DV

Carbs
570g
193% DV

Fiber
40g
162% DV

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Easy Pecan Pie

211

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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