Cranberry Swirl Coffee Cake

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This Cranberry Swirl Sour Cream Coffee Cake is a festive addition to your holiday breakfast, tea party, or Christmas brunch. The rich butter cake includes a ribbon of cranberry sauce throughout, plus a drizzle of icing and crunchy toasted almonds on top. It's a show-stopping morning treat that you can easily prepare in advance!

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For the Cake:
3/4 c salted butter
1 c sugar
1/2 c brown sugar
4 eggs
1.25 c sour cream
1 t vanilla extract
1 t almond extract
2.5 c all purpose flour
2 t baking powder
1/2 t baking soda
1/2 t kosher salt
14 oz can of whole berry cranberry sauce
For the Glaze:
1.25 c confectioners sugar
2 T milk
1 t almond extract
Optional garnish 1/4 cup thinly-sliced toasted almonds
  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

PREPARE THE CAKE BATTER:

Nutritions

Calories
790

Sodium
430mg
17% DV

Fat
32g
49% DV

Protein
8g
16% DV

Carbs
116g
39% DV

Fiber
3g
14% DV