Cranberry White Chocolate Muffins

June 18, 2015

211

Extraordinarily soft, fluffy muffins with pockets of tangy cranberry, sweet white chocolate and a divine drizzle of rich white chocolate glaze, these cranberry white chocolate muffins are the perfect accompaniment to your breakfast or brunch.

4 Tbsp (1/4 cup, or ½ stick) (55 g) unsalted butter, melted
¼ cup (60 ml) canola oil (vegetable oil would also work)
1 cup (200 g) granulated sugar
1 egg, lightly beaten, + 1 egg white
1 tsp (5 ml) vanilla extract
¼ tsp (1 ml) almond extract (optional)
¾ cup (177 ml) buttermilk (or ¾ cup milk + 2¼ tsp vinegar, stirred together and allowed to sit 5 minutes)
2¼ cups (281 g) all-purpose flour
2 tsp (10 g) baking powder
½ tsp (2.5 g) salt
1 heaping cup (150 g) frozen cranberries
½ cup (85 g) white chocolate chips
Glaze
1 cup (170 g) white chocolate chips
¼ cup (59 ml) heavy cream
? cup (83 g) powdered sugar

Instructions Preheat oven to 400F (205 C) and line 12-count muffin tin with cupcake liners In large bowl combine melted butter, oil and granulated sugar. Stir well. Add lightly beaten egg, egg white, and...
See the full directions on my site

Nutritions

Calories
511

Sodium
163mg
6% DV

Fat
14g
21% DV

Protein
17g
35% DV

Carbs
75g
25% DV

Fiber
3g
13% DV