Crasin Cream Scones

54

This vintage taste treat is a wonderful addition to a family Sunday brunch. Sweet, tender with a great hint of lemon served warm of cold.

6
Dough

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream

Topping

1 tbsp sugar
1 tsp cinnamon
2 tsp cream
Mix together flour, sugar, baking powder,salt, and lemon zest in a mixing bowl. Cut in cold butter and mix until mixtures forms pea size crumbs. (my husband kept saying think pie crust) Stir in crasins....
See the full directions on my site
Nutritions

Calories
438

Sodium
213mg
8% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV