Crasin Cream Scones
156
This vintage taste treat is a wonderful addition to a family Sunday brunch. Sweet, tender with a great hint of lemon served warm of cold.
6
Dough
2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream
Topping
1 tbsp sugar
1 tsp cinnamon
2 tsp cream
2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream
Topping
1 tbsp sugar
1 tsp cinnamon
2 tsp cream
Mix together flour, sugar, baking powder,salt, and lemon zest in a mixing bowl.
Cut in cold butter and mix until mixtures forms pea size crumbs.
(my husband kept saying think pie crust)
Stir in crasins....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
438
Sodium
213mg
8% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
53g
18% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 73%
Polysaturated Fat 1g 7%
Monosaturated Fat 6g 40%
Cholesterol 74mg 24%
Sodium 213mg 8%
Potassium 331mg 9%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 17g 34%
Vitamin A 817IU 16%
Vitamin B6 0.17mg 8%
Vitamin C 1mg 3%
Calcium 143mg 14%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
