Crasin Cream Scones
138
This vintage taste treat is a wonderful addition to a family Sunday brunch. Sweet, tender with a great hint of lemon served warm of cold.
6
Dough
2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream
Topping
1 tbsp sugar
1 tsp cinnamon
2 tsp cream
2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream
Topping
1 tbsp sugar
1 tsp cinnamon
2 tsp cream
Mix together flour, sugar, baking powder,salt, and lemon zest in a mixing bowl.
Cut in cold butter and mix until mixtures forms pea size crumbs.
(my husband kept saying think pie crust)
Stir in crasins....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
438
Sodium
213mg
8% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
53g
18% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat1g7%
Monosaturated Fat6g40%
Cholesterol74mg24%
Sodium213mg8%
Potassium331mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar17g34%
Vitamin A817IU16%
Vitamin B60.17mg8%
Vitamin C1mg3%
Calcium143mg14%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
