Salads

Crazy Good Oriental Salad DRESSING!

28998

This is the BEST DRESSING! It is hands-down better than the famous Asian Chicken Salad at an unnamed popular restaurant! Making the dressing in the blender is CRAZY FAST!

4
¾ cup sugar
¾ cup rice vinegar
1 tsp FRESH ginger, minced….I use the minced stuff in the tube….yah, yah…you may say it’s cheating, but it’s so convenient and perfectly ready to go! It lasts in the fridge for months! Not cheating….smart cooking! Ha!

1 tsp salt
3 Tble soy sauce
1 Tble fresh ground pepper…..only FRESH! Toss out your pepper shaker garbage….really…fresh is the way to go!
1 tsp sesame oil
1 cup peanut oil…..I use whatever oil I have….canola, vegetable
1 Tble mayo (optional….this keeps the dressing from separating)
*Toss all ingredients in your blender and blend until well mixed. Store in a jar in the fridge for up to three weeks. Try not to drink it! All of these delicious ingredients come together for a colorful, ...
See the full directions on my site
Nutritions

Calories
705

Sodium
973mg
40% DV

Fat
45g
69% DV

Protein
2g
5% DV

Carbs
49g
16% DV

Fiber
4g
17% DV

This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.

2 Frozen cauliflower pizza crusts
1/2 jar baby artichokes ( drained and halved )
1 cup Mozzarella cheese ( shredded )
8

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
105

Sodium
212mg
8% DV

Fat
5g
9% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.

1/4 cup champagne vinegar
1 tsp. Mild Cayenne Dijon Mustard
1/3 cup Kalamata Olives
2

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
123

Sodium
573mg
23% DV

Fat
12g
18% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV
3 (5-6 oz.) Snapper fillets
2 tbsp. Capers ( chopped )
2 tbsp. Fresh lemon juice
3

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
409

Sodium
856mg
35% DV

Fat
23g
35% DV

Protein
32g
64% DV

Carbs
13g
4% DV

Fiber
8g
34% DV
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