Cream cheese and pesto bruschetta with fresh basil flowers

July 13, 2018

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

4 people

3 tbsp pesto sauce homemade
8 slices nice and crusty bruschetta or 4 slices of bread
4 tbsp cream cheese any that you like
2 tomatoes cut into quarters or 8 cherry tomatoes halved
2 tsp olive oil
to taste Fresh Basil flowers or basil leaves to garnish
2 tbsp pine nuts or sunflower seeds toasted optional

Wash and cut each tomato into quarters. Place in a pan with a tiny drizzle of olive oil. Allow to cook covered on medium heat for 1 min. Turn the tomatoes and cook for 1 min on each side....

See the full directions on my site

Nutritions

Calories
1025

Sodium
820mg
34% DV

Fat
58g
90% DV

Protein
15g
31% DV

Carbs
55g
18% DV

Fiber
12g
48% DV