Cream Cheese Danish
767
Prepare these delectable better than bakery Cream Cheese Danish in less than thirty minutes for your Sunday breakfast or holiday brunch.
16
Cheese Danish:
8 ounces cream cheese softened
1/4 cup sugar
1 1/2 teaspoons lemon juice
1 egg yolk
1/2 teaspoon vanilla
2 tubes crescent rolls
Egg Wash:
1 egg
1 tablespoon cool water
Vanilla Icing:
1/2 cup powdered sugar
1 1/2 tablespoons heavy cream (or milk)
1/4 teaspoon vanilla extract
8 ounces cream cheese softened
1/4 cup sugar
1 1/2 teaspoons lemon juice
1 egg yolk
1/2 teaspoon vanilla
2 tubes crescent rolls
Egg Wash:
1 egg
1 tablespoon cool water
Vanilla Icing:
1/2 cup powdered sugar
1 1/2 tablespoons heavy cream (or milk)
1/4 teaspoon vanilla extract
- Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper.
- Using a stand mixer or
See the full directions on my site
Nutritions
Calories
140
Sodium
52mg
2% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.47000000000000003g2%
Monosaturated Fat1g11%
Cholesterol43mg14%
Sodium52mg2%
Potassium55mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar7g15%
Vitamin A252IU5%
Vitamin B60.11000000000000001mg5%
Vitamin C0.4mg0%
Calcium21mg2%
Iron0.31000000000000005mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.