Cream Cheese Danish

767

Prepare these delectable better than bakery Cream Cheese Danish in less than thirty minutes for your Sunday breakfast or holiday brunch.

16
Cheese Danish:
8 ounces cream cheese softened
1/4 cup sugar
1 1/2 teaspoons lemon juice
1 egg yolk
1/2 teaspoon vanilla
2 tubes crescent rolls
Egg Wash:
1 egg
1 tablespoon cool water
Vanilla Icing:
1/2 cup powdered sugar
1 1/2 tablespoons heavy cream (or milk)
1/4 teaspoon vanilla extract
  1. Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper.
  2. Using a stand mixer or

See the full directions on my site
Nutritions

Calories
140

Sodium
52mg
2% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
0.5g
2% DV