Cream Cheese Glazed Pumpkin Bundt Cake

September 11, 2015

475

This classic fall dessert is full of pumpkin flavor, cinnamon spice, and rich cream cheese! It is absolutely Heavenly.

1/2 cup vegetable or canola oil
1/2 cup applesauce
1 15oz can pure pumpkin (such as Libby\'s)
2/3 cup brown sugar
1 cup sugar
4 eggs
1 1/2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp all spice
Cream Cheese Glaze
8 oz cream cheese, softened to room temperature
1/4 cup + 1-2 Tbsp heavy cream (milk is fine)
1/2 - 3/4 cup powdered sugar, depending upon your preference
Topping
Cinnamon, if desired

1.Preheat oven to 350 degrees and grease a bundt cake pan well. 2.Cream together oil, applesauce, sugar, brown sugar, and pumpkin. Once combined, add in eggs, one at a time. Add in vanilla extract. 3.Sift...
See the full directions on my site

Nutritions

Calories
385

Sodium
402mg
16% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
1g
6% DV