Main Dishes

Cream Cheese Italian Pasta Casserole

296
6
1 pound ground beef
1 pound pasta cooked according to directions (we used spirals, but any will do)
8 ounces cream cheese, room temperature
1 jar your favorite red sauce (we use Simply Balanced from Target)
1/2 cup shredded parmesan cheese
1 cup shredded mozzarella
1 tablespoon garlic powder
1 teaspoon paprika
1/4 to 1/2 teaspoon salt
1 teaspoon pepper
Heat your oven to 350 degrees. Using a large oven safe skillet, if you have one, brown your meat and season with garlic powder, paprika, salt, and pepper. Bump the heat up to medium high if it isn’t already...
See the full directions on my site
Nutritions

Calories
594

Sodium
1028mg
42% DV

Fat
39g
60% DV

Protein
36g
73% DV

Carbs
12g
4% DV

Fiber
3g
15% DV