Cream Cheese Italian Pasta Casserole

July 17, 2015

466

1 pound ground beef
1 pound pasta cooked according to directions (we used spirals, but any will do)
8 ounces cream cheese, room temperature
1 jar your favorite red sauce (we use Simply Balanced from Target)
1/2 cup shredded parmesan cheese
1 cup shredded mozzarella
1 tablespoon garlic powder
1 teaspoon paprika
1/4 to 1/2 teaspoon salt
1 teaspoon pepper

Heat your oven to 350 degrees. Using a large oven safe skillet, if you have one, brown your meat and season with garlic powder, paprika, salt, and pepper. Bump the heat up to medium high if it isn’t already...
See the full directions on my site

Nutritions

Calories
594

Sodium
1028mg
42% DV

Fat
39g
60% DV

Protein
36g
73% DV

Carbs
12g
4% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 112%

Polysaturated Fat 2g 13%

Monosaturated Fat 14g 93%

Cholesterol 149mg 50%

Sodium 1028mg 42%

Potassium 512mg 14%

Protein 36g 73%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 6g 12%

Vitamin A 1779IU 35%

Vitamin B6 1mg 52%

Vitamin C 3mg 6%

Calcium 475mg 47%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.