Cakes

Cream Cheese Pound Cake

The Belly Rules
January 15, 2019
144
8
1 1/2 cup softened butter
8 ounces cream cheese ( softened )
3 cups sugar
3 cups sifted cake flour
6 eggs
2 tsp. vanilla
Combine butter and cream cheese; cream together well. Gradually add sugar; add eggs, beating well. Add flour and vanilla. Pour batter into a well greased and floured bundt pan. Bake at 325...
See the full directions on my site
Nutritions

Calories
877

Sodium
729mg
30% DV

Fat
43g
67% DV

Protein
9g
19% DV

Carbs
111g
38% DV

Fiber
3g
12% DV