Cream Cheese Wontons

April 01, 2014

128

Easy and better then the Chinese place you go to!

1 block cream cheese *room temp*
1/4 Cup Green Onions *chopped*
1 Tablespoon Sugar
1 Tablespoon Worcestershire Sauce
Wonton Wrappers
1 Egg
1/2 Cup water
Oil

Heat oil 325* Mix cheese,onions,sugar and sauce until creamy and fully mixed. Mix egg and water together and dip edges in egg wash mixture and place 1 Teaspoon of cream cheese mixture in the middle. Fold in...
See the full directions on my site

Nutritions

Calories
439

Sodium
227mg
9% DV

Fat
21g
33% DV

Protein
36g
72% DV

Carbs
36g
12% DV

Fiber
4g
17% DV