Soups

Cream of Kohlrabi Soup

36
4 servings
2 tbsp olive oil
1 onion
3 garlic cloves
1/4 tsp black pepper
1/4 tsp red pepper flakes
8 oz yukon potatoes
16 oz kohlrabi
4 cups vegetable broth
1 bay leaf
fresh herbs

In a stockpot, heat the olive oil. Add the onion and a pinch of salt, and cook, occasionally stirring, until the onion is softened but not browning, 4-5 minutes. Add the garlic, black pepper, and red...
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Nutritions

Calories
550

Sodium
3157mg
131% DV

Fat
59g
91% DV

Protein
24g
49% DV

Carbs
67g
22% DV

Fiber
26g
107% DV